Our Process
Soaking
Rinsing and soaking for several days removes natural growth inhibitors, enlivening the almonds.
Sprouting
The almonds begin to germinate, unlocking their rich bioavailable nutrients.
Drying
This proprietary slow drying process yields a sweet, creamy, lighter nut with a unique crunch.
About Us
At The Sprouted Nut Company, we have a personal relationship with our grower, and only use the largest, freshest, highest quality California grown almonds.
Our almonds are processed slowly in small batches making sure each package receives our personal hands-on attention.
After many years of perfecting our family recipe, we’re proud to offer our almonds to you!
About the Founders
Sandra
Co-founderBeing a dedicated vegan for over a decade, Sandra has made it her passion to create new ways to incorporate plant based proteins into her diet. A lifetime dedication to clean eating has given her the knowledge and experience to perfect her special sprouting recipe.
Julian
Co-founderJulian is also a long time vegan, and an early adopter of the raw food movement. His tireless search for the perfect crunchy vegan snack food lead him to founding The Sprouted Nut Company.
Mitchell
Co-founderMitchell is a weight conscious eater, with a focus on wellness and nutrition. He has included sprouted nuts in his diet for years, and enjoys teaching others about the benefits of adopting well balanced, low-caloric eating habits, coupled with an active lifestyle.
Benefits of Sprouted Almonds
Our almonds are all natural with no additives or preservatives. We simply rinse, soak and dehydrate.
Soaking and sprouting activates germination, which multiplies various nutrients including Vitamins A, B, and C.
This specialized process creates almonds that have a higher nutritive value, lower fat content, and greater level of digestibility.